Foods 11

Foods 11 (Grade 11 Applied Skill, 4 Credit, No textbook)

In Foods & Nutrition 11, students plan and prepare nutritious foods for individuals, groups and families. This is a very hands-on class where students learn how to make a variety of foods, while increasing their knowledge of the nutritional, social and economic factors that affect food selection and preparation.

Prerequisite:  None.

Food 11 is an online course. Access your course here.

This course is run completely online in a content managing system called Moodle. When this course is requested, your CVDL teacher will create a Moodle account for you and manually enroll you into the course.

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