Foods 12 (Grade 12 Applied Skill, 4 Credit, no textbook)
In Foods & Nutrition 12, students plan and prepare nutritious foods for individuals, groups and families. This is a very hands-on class where students learn how to make a variety of foods, while increasing their knowledge of the nutritional, social and economic factors that affect food selection and preparation.
Foods 12 is an online course. Sign into your course here.
This course is run completely online in a content managing system called Moodle. When this course is requested, your CVDL teacher will create a Moodle account for you and manually enroll you into the course.